Recipe by: Tiffany Napper (@tiffanynapper) https://www.whitespaceandwellness.com/
(Makes approximately 12 bars)
INGREDIENTS
Crust:
½ bag granola
½ cup ghee
3 Almond Honey Rise Bars, chopped
"Cheesecake":
1 1/2 cups raw cashews (soaked in water for 3 hours)
1 scoop Navitas Organics Daily Superfood Beauty Boost
1 scoop Collagen Peptides
1/4 cup fresh blackberries or raspberries
1/2 cup coconut oil, melted
1/2 cup pure maple syrup
1 tsp vanilla extract
1 lemon, juiced
1 1/2 cups raw cashews (soaked in water for 3 hours)
1 scoop Navitas Organics Daily Superfood Beauty Boost
1 scoop Collagen Peptides
1/4 cup fresh blackberries or raspberries
1/2 cup coconut oil, melted
1/2 cup pure maple syrup
1 tsp vanilla extract
1 lemon, juiced
DIRECTIONS
1. Soak the cashews in water for 3 hours.
2. Add ½ of a bag of granola, 3 chopped Rise Bars, and ghee to a food processor and blend until combined. Press into an 8x8 square pan lined with parchment or wax paper. Place in the freezer for approximately 30 minutes.
3. Meanwhile, add the drained cashews, Navitas Organics Daily Superfood Beauty Boost, blackberries, melted coconut oil, maple syrup, vanilla extract, collagen peptides and lemon juice to a food processor. Blend until combined.
4. Grab your frozen crust from the freezer and spread the cheesecake mixture on top of the crust. Place it back in the freezer for at least an hour. Let thaw for 5-10 minutes before cutting/serving. Top with more fresh fruit, all-natural sprinkles, melted chocolate, or coconut whipped cream. Devour and enjoy!
+Lactose free.
+Raw.
+GMO free.
+Yummy
