Why Eat Rise Bar?
We believe food can be tasty and healthy. And after more than a decade of making nutrition bars, we know that isn't a new idea.
O...
Chelsey Hughes shared this about her favorite flavor, our Crunchy Carob Chip bar: “Crunchy Carob Chip is my favorite. It looks and tastes like a yu...
by Rini Sampath
Most people her age find themselves peeling back textbook pages and hauling backpacks to class this fall. But Carly Wilson has car...
RISE BAR: Can you give us some background about yourself? Where did you grow up? What was your family like? How did you get involved with CrossFit?...
Throughout his life, James Walsh has stayed active and passionate about keeping the high energy going in his athletic career. Born and raised in Sa...
By: Liz Lang
Yes, this Pro Longboarder’s name really is Mothershead. Troy Mothershead, raised in San Clemente, CA, now resides in Ventura, CA wher...
Thought of as a crusader of fitness, Brian McFadden is on a mission to share a lifestyle that incorporates food and fitness to live at your optimum...
by Rini Sampath
At Rise Bar, we’ve had the pleasure of speaking to some of the most talented and passionate people on this planet. From surfers ...
by Rini Sampath
Ehrgott’s photography evokes feelings of calm and peace. No wonder she chose to title her Tumblr, where she displays the majority o...
CrossFit athlete Alexandra Bardales knows a thing or two about perseverance. This Southern California native grew up in a family of active athletes...
By Rise Bar Staff
Did you know that Zea mays, the scientific name for the common corn crop, is increasingly found in all types of foods and product...
By the Rise Bar Staff (because we care about the stuff you put into your body)
There’s a lot of buzz about the organic label. According to the offi...
